Seafood in Orange

One pound of king crab with required preparation and optional sides.

Ahi tuna with selected preparation, bread choice, and optional sauces.

Ravioli pasta filled with lobster, served as a seafood entrée.

Red snapper served as a plate with a required style and optional sides.

Choose catfish preparation, garlic bread or no bread, and optional sides.

Sliced raw ahi tuna served sashimi-style as a seafood starter.

A seafood bowl featuring ahi tuna as its defining ingredient.

Black cod plated with a required cooking style and optional sides.

Blue lump crab served chilled in a cocktail-style seafood starter.

Fried calamari served with chips and a required batter choice.

Catfish and chips require a choice of beer, Marigold, or original batter.

Chilean sea bass plate with required preparation and garlic bread choice.

Jumbo shrimp with coconut flavor and a required preparation style.

Fried cod served with chips and a required batter choice.

A savory cake made from crab, typically bound and shaped before cooking.

Crab and salmon cakes with required preparation and garlic-bread choices.

A seafood starter sampler with an assortment of fish house selections.

Calamari pieces fried for a crisp seafood starter.

Strips of clam coated and fried for a crisp seafood starter.

A bowl featuring fried cod as its central seafood.

Halibut served in a bowl, with additional ingredients not specified.

Halibut with lemon-butter caper sauce, prepared in a required style.

Halibut plate with preparation and garlic-bread choices; optional sides.

Hawaiian opah served with a required preparation style and optional sides.

Jumbo shrimp cocktail served chilled as a classic seafood starter.

Jumbo shrimp plate with required preparation and garlic bread choice.

A children's seafood plate serves shrimp with chips.

Chilean sea bass seasoned with lemon pepper; choose its cooking style.

Lobster tail and jumbo shrimp with chosen preparation and optional sides.

A lobster tail entrée requires a preparation style and garlic bread choice.

Lobster tail and scallops on a seafood plate with required preparation.

A family seafood meal for four featuring roughy fish as the centerpiece.

Mahi mahi served in a bowl as a seafood entrée.

Mahi mahi entrée with a required choice of preparation style.

Mahi mahi with preparation and garlic-bread choice; optional sides.

Mahi mahi seafood entrée with a required preparation style choice.

Basa fish plate with a required preparation style and garlic bread choice.

A family seafood meal for four featuring roughy fish as the centerpiece.

Seafood nachos come with optional mahi mahi or shrimp add-ons.

Pacific sand dabs served as a plate with chosen preparation style.

Peppercorn-seasoned ahi served as an entrée with selectable cooking style.

Popcorn shrimp starter with a required choice of preparation style.

Basa fish plate with a required cooking style and garlic-bread choice.

A family meal built around roughy plates, with details not specified.

Fried salmon with chips and a required batter choice.

A bowl centered on salmon provides a straightforward seafood entrée.

Salmon cake served as a seafood starter.

A salmon entrée with a required cooking style and garlic-bread choice.

Salmon plates arranged as a family meal for four.

Thin slices of raw salmon served in the sashimi style.

Scallops served with a required cooking style and garlic-bread choice.

Scallops and chips served with your required choice of batter.

SCALLOPS BOWL features scallops as its central seafood ingredient.

Salmon requires a preparation style and offers optional side selections.

Shrimp and chips require a choice of beer, Marigold, or original batter.

A seafood bowl featuring shrimp as its defining ingredient.

Shrimp marinated in citrus until firm, served as a seafood starter.

Shrimp and scallops in Veracruz style with a required preparation choice.

Swordfish served in a bowl; additional ingredients are not specified.

Swordfish in piccata style, with a required preparation and optional sides.

Swordfish served with a chosen cooking style and garlic-bread option.

Tilapia plated with a required cooking style and optional sides.

Wild black cod prepared in a required style, with optional sides.